Your browser (Internet Explorer 7 or lower) is out of date. It has known security flaws and may not display all features of this and other websites. Learn how to update your browser.


Navigate / Profile / Search


Chef’s Help Chefs: Richard Hyman’s Recovery

Event date: 7/21/2014 Export event

A group of local chefs, restaurateurs and industry associates have organized a fundraiser to support Chef Richard Hyman’s recovery. He was recently badly burned in a kitchen accident. The following particulars are submitted.

“Chefs Help Chefs” is a group of local professionals dedicated to raising money to assist Chef Richard Hyman as he recovers from a potentially career-ending accident he suffered in a kitchen gas explosion. Chef Hyman will be present to interact with guests.

Executive Chef Chris Isert of Brookside Golf and Country Club is the host chef. He will be joined by almost two-dozen chefs and pastry chefs as they prepare specialty creations. Guests will enjoy popular regional wines and hand-crafted beer offered by Valley Brew. Gift baskets of donated items from some of TV’s most admired celebrity chefs will be raffled during the evening--in addition to dinners (or cooking classes) offered by the participating chefs.

Tickets can be purchased for $40.00 each at the four local businesses listed. For further information, please check:

If you would like to make in-kind or cash donations to help Chef Hyman, please contact the event coordinator, Chef John Britto at: (209) 351-1366 or

What:       Fundraiser for Chef Richard Hyman by “Chefs Help Chefs” Raffles, cash bar, small plate tastings, entertainment
Where:    Brookside Golf and Country Club
When:     Monday, July 21, 2014, between 6:00 pm to 9:00 pm
Cost:         $40.00 per ticket
Goal:       $15,000.00

Contact:  Chef John Britto (209) 351-1366 or

View Larger Map

Tickets Available at:

French 25    110 North El Dorado Street, Stockton:  (209) 451-0617    
Ernie’s Food & Spirits   1351 North Main Street, Manteca:  (209) 239-3351
Valley Brew 157   West Adams Street, Stockton:  (209) 464-2739
Cheese Central   11 North School Street, Lodi:  (209) 368-3033

Participating Chef Contacts:

Chris Isert:  (209) 403-1393
Keith Breedlove:  (209) 451-0617
Eric Davis:  (209) 464-2739
Diane Mahler:  (209) 923-3144
Author: Caravan News
- Comments
Rate this article:
No rating

Categories: Latest News, GeneralNumber of views: 1133


blog comments powered by Disqus