Be a part of the exciting atmosphere as the Tigers face their conference foe.

Biggest Loser - Day 12:

Good ahead and have some cookies!  They may not be for those ...

San Joaquin County Parks and Recreation and the Delta Fly Fishers will present the 13th Annual Bob McMillen Memorial Fishing Tournament on Saturday, March 5 at Oak Grove Regional Park in Stockton. Approximately 2,500 lbs. of Rainbow Trout (including 600 lbs. of trophy-size fish) will be stocked in Oak Grove’s 10-acre lake prior to the event.

Biggest Loser - Day:  11  Updated Wednesday eve:

Amazing number -- 99!  No it's not how many pounds I've lost (although I look forward to hitting that number), it's my sugar level this morning.  And after working out tonight, that number dropped to 79!  I haven't seen those numbers for many, many years.  With frequency my sugar levels could be over 200 and even in extreme cases, over 350.  All diabetics know that is not good at all.

So here's another benefit of the wonderful workout, lower sugar levels and better control of the sugars!

Biggest Loser - Day 11:

It's Wednesday afternoon and it's a beautiful day.  Now closing in on losing 15 pounds!  It's been great with ...

Allegiant Air today announced new flight service from Stockton to San Diego.

Biggest Loser - Day: 7  It's Monday and I've been on this diet for one week and I love my scale!  It shows that I've lost 10 pounds!

OK, so I've never been called that -- at least that I want to remember -- but I could have been called that throughout most of my life. So I know what it's like to be fat.  Yes, I said it.  Fat isn't a bad word just like skinny isn't one.  That's a name that I've never been called.  I do know what it's like to be the biggest person in the room and wanting to stay in the background.  Just being real. 

Thoughts for Day 5 but day 1 of this blog.

Standing for Stockton -- Joel Aaron Munoz is a JLI hero, for more than the wonderful murals, and muralists, he's helped to create here. Art matters, and heart matters.

Join the Emergency Good Bank on Monday, January 25 from 11am - 12 noon for a free workshop cooking plant-based and food sampling.